How to make Thai Taro and Cassava Chips?
How do you make Balado Taro Chips?🤔 It's delicious while relaxing or doing other activities while eating Balado Taro Chips. Want to know how? Okay, let's see my explanation below😀
Balado taro chips are taro tubers that are sliced so thin that they are fried into chips and sprinkled with Balado seasoning. Taro tubers are one of the foods that play an important role in maintaining health and body organs. The presentation method for making taro chips is fairly easy. Packaging of semi-finished food from taro tubers is to make these taro tubers into taro chips. Many people have sold taro chips because they are easy to make. To make these taro chips, what we need is the following:
Ingredients:
- 2 taro tubers
- 1/2 tsp salt (for soaking)
- enough water (for soaking)
- 500 ml of cooking oil
- 50 grams of Balado seasoning
Tool:
- knife🔪
- basin (for soaking)
- filter
- plate
The steps:
1. Peel the taro tubers. Store in a basin that has been filled with water and then wash thoroughly. Slice thinly, soak in salt water for 10 minutes, wash again until the sap is completely gone and then drain.
2. Heat cooking oil, use medium heat, fry until golden brown, and drain.
3. Fill it into the plate, sprinkle the Balado seasoning into the chips, stir evenly, ready to be enjoyed.



Well done Martha
BalasHapus